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Reina de Saba

This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.

TagsReina de SabaAlejandro RenjifoColombiaCaturraTypicaGeshaWashed

The story

After decades working in Colombian specialty coffee as an exporter through Fairfield Trading, Alejandro Renjifo established Reina de Saba as his own farming project above San Agustín.

Innovations

The documented Typica lot used same-day depulping, 35 hours of dry fermentation, and a long 30-day raised-bed drying period.

Published coffees linked to this farm

For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.

Research sources & verification

These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.

Research last reviewed: 2026-10-02

  1. Source 1: seycoffee.com
  2. Source 2: seycoffee.com

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