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Volcan Azul

This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.

The story

Volcan Azul is a multi-generational family farm with a history of coffee production spanning approximately 200 years. The estate was established by ancestors including Alejo C. Jiménez and Wilhelm Kahle, who began growing coffee to supply the European market. Today, the farm is managed by Alejo Castro Kahle, who continues the family legacy on the slopes of the Poás Volcano.

Challenges

The farm navigates the complexities of modern coffee production, including maintaining sustainability and managing logistics in a changing global market.

Innovations

The farm is recognized for its experimentation with modern fermentation techniques, such as warm anaerobic processing, and the cultivation of diverse, high-quality varietals.

Published coffees linked to this farm

For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.

Research sources & verification

These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.

Research last reviewed: 2026-10-09

  1. Source 1: aprilcoffeeroasters.com
  2. Source 2: knowyourbeans.coffee
  3. Source 3: v-hub.vollers.com
  4. Source 4: proudmarycoffeehq.shop
  5. Source 5: aprilcoffeeroasters.com
  6. Source 6: thebarn.de
  7. Source 7: eng.firescope.cropster.com
  8. Source 8: thebarnoriginal.shop
  9. Source 9: thebarn.de
  10. Source 10: onyxcoffeelab.com