Unroasted Sumatra Mutu Batak
Selected producers surrounding Lintongnihuta
Klatch Coffee
· Wet-Hulled
Read the review →Processing method
Wet-Hulled
Giling basah, the Indonesian method: cherry is pulped and briefly fermented, then hulled out of its parchment at 30-40% moisture and finished drying as naked green bean. Born of Sumatra's humidity, it produces the origin's signature heavy body and earthy spice.
TagsWet-Hulled
What it tends to taste like
Full, syrupy body with very low acidity; earthy, herbal, woody and spicy notes — the classic Sumatra profile.
In the glossary
Coffee 101: Wet-Hulled →Coffees processed this way in our database