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Who Makes The
BEST COFFEE
Editorial sacred-geometry illustration for Unroasted Sumatra Mutu Batak, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Unroasted Sumatra Mutu Batak; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Unroasted Sumatra Mutu Batak; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Unroasted Sumatra Mutu Batak; not a documentary photograph

Editorial illustration

🇮🇩Indonesia · Sumatra

Unroasted Sumatra Mutu Batak

TRADITIONAL PROCESS
🇮🇩IndonesiaWet-HulledField Blend
Roaster website
Country
🇮🇩Indonesia
Region
Sumatra
Town
Lintongnihuta
Farm / Station
Multiple Smallholder Farms
Species
Arabica
Type
Single origin
Grade
Not specified
Process
Roast
—
Tasting notes
cacao, cedar, bell pepper, lavender
Fermentation
Depulped coffee rests overnight, then is washed the following day.
Drying
Brief parchment drying at farm level, early wet-hulling, then greenhouse drying to 12–13% moisture before warehousing in Medan.
Product page
Date reviewed
—
Why some details are blank
  • farm idKlatch identifies multiple selected smallholder farms around Lintongnihuta, not one named farm with a unique identity.
  • altitude mKlatch gives a 1,000–1,300 m area range rather than a single exact-lot elevation; broader Mutu Batak sources publish different regional ranges.
  • harvestThe exact Klatch green-coffee page does not publish a crop year or harvest window; a broader supplier's current Mutu Batak crop is not assumed to be the same Klatch release.
  • roast levelThis product is sold as unroasted green coffee.
  • independent sentimentOnly seller-hosted exact-product reviews were verified; roasted-format reviews and scores are not transferable to this green release.
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Unroasted Sumatra Mutu Batak
  2. 02
  3. 03
    The roaster
  4. 04
    The variety
  5. 05
    The farm
    Multiple Smallholder Farms
  6. 07
    The region
  7. 08
From the producer

Klatch attributes the lot to selected smallholders around Lintongnihuta. The farms are described as two to four hectares with about 1,000 coffee trees per hectare. Farmers grow, harvest, depulp, ferment overnight, wash, and briefly dry the parchment before delivery to the production facility.

From the roaster

Klatch positions Mutu Batak as a clean, balanced expression of Sumatra that retains substantial body while emphasizing cacao, cedar, bell pepper, and lavender.

Why this coffee is noteworthy

The current green-coffee page documents exact Ateng and Jember cultivars, a detailed smallholder wet-hulled workflow, and a selected-producer relationship around Lintongnihuta.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Origin and producers connected

Linked Indonesia, a new verified Sumatra region record, and the existing selected-producers record for Lintongnihuta.

02
Processing documented

Added Ateng and Jember, overnight fermentation, wet-hulling, staged drying, and warehouse handling.

03
Sentiment kept separate

Excluded seller-hosted, retailer-hosted, roasted-format, and historical ratings from the current green-coffee score.

What was added?

Canonical product URL, Indonesia and Sumatra relationships, selected-producer link, Ateng and Jember field blend, wet-hulled process details, fermentation, drying, price, and current sold-out status.

What wasn't added?

No single farm, point altitude, dated harvest, or roast level was inferred.

Why it matters

The profile now connects the coffee’s exact origin, producer group, cultivar mix, and traditional wet-hulled workflow while keeping green-coffee sentiment separate from roasted releases.

What you might taste

After roasting, Klatch reports cacao, cedar, bell pepper, and lavender in a clean, balanced, full-bodied cup.

Sources for these process claims
  • · https://www.klatchcoffee.com/products/green-sumatra-mutu-batak
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-11-09) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Klatch's exact green-coffee storefront displays 12 customer reviews, but these are seller-hosted and therefore excluded under the independent-source rule. Reviews and historical Coffee Review scores for Klatch's roasted Mutu Batak are a different product format and were also excluded.

Until then, meet the people behind it: