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Who Makes The
BEST COFFEE

This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.

🇧🇮
Farmer profile
🇧🇮Burundi

1,739 smallholder farmers working with Greenco Coffee

The Kibingo washing station serves a large community of smallholder farmers in the Kayanza commune of northern Burundi. These producers cultivate coffee on small plots of land located at altitudes ranging from 1,700 to 1,900 meters above sea level. The station acts as a central hub for processing the harvests of these farmers, who are organized into groups to facilitate communication and quality control.

Farm: Kibingo washing station →

History

The Kibingo washing station is operated by Greenco Coffee and has been active in the Kayanza region for several years. The station supports its registered growers through organized group structures, where farm leaders act as spokespeople for the community. The facility processes both fully washed and natural lots, focusing on meticulous cherry selection and drying techniques.

Published coffees linked to 1,739 smallholder farmers working with Greenco Coffee

A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.

Research sources & verification

These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.

Research last reviewed: 2026-09-28

  1. Source 1: intelligentsia.com
  2. Source 2: sucafina.com
  3. Source 3: sucafina.com
  4. Source 4: sweetbloomcoffee.com