This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.
Alberto & Carlos Lizarazo
Alberto and Carlos Lizarazo are a father-and-son team who operate a coffee farm located in the Huila region of Colombia. Their farm is situated at a high elevation of 2,100 meters above sea level. They cultivate a variety of coffee plants, including Pink Bourbon, Gesha, Chiroso, and Ombligón. The pair manages all aspects of production, from the harvesting of coffee cherries to the final processing stages.
Farm: El Brillante →History
The farm is a third-generation family operation. Alberto inherited the land from his parents at the age of 40 and currently manages the daily operations alongside his 25-year-old son, Carlos.
Research sources & verification
These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.
Research last reviewed: 2026-10-09