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Who Makes The
BEST COFFEE

This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.

🇵🇪
Farmer profile
🇵🇪Peru

Alejandrina Maytan

Alejandrina Maytan is a coffee producer based in the Inkawasi Valley of Cusco, Peru. She manages a farm named Kukipata, which is situated on the slopes of Mount Chogesafra at an elevation of 2,280 meters above sea level. Her farm is noted for its volcanic soil that is rich in minerals and organic material. Maytan is recognized for producing high-quality coffee, including the SL-9 variety, which is processed using a wet fermentation method to achieve a fruit-forward and jammy profile.

Farm: Kukipata →

History

Alejandrina Maytan operates her farm in the challenging terrain of the Amaybamba valley region. Her work has gained international recognition through partnerships with specialty roasters who highlight her specific contributions to the evolving reputation of Peruvian coffee.

Published coffees linked to Alejandrina Maytan

A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.

Research sources & verification

These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.

Research last reviewed: 2026-10-28

  1. Source 1: seycoffee.com
  2. Source 2: tandemcoffee.com
  3. Source 3: sigmacoffee.co.uk
  4. Source 4: seycoffee.com