Editorial illustration🇬🇹Guatemala
Guatemala · Huehuetenango
El Injerto Red Pacamara, Guatemala
Arturo Aguirre Sr & Jr
George Howell Coffee
El Injerto
Pacamara· Washed
Explore the profile →This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.
Farmer profile
🇬🇹Guatemala
Arturo Aguirre Sr & Jr
Arturo Aguirre Sr. and Arturo Aguirre Jr. are a father-son team who own and operate Finca El Injerto in the Huehuetenango region of Guatemala. They are recognized for their long-standing commitment to quality, sustainable farming, and pushing the boundaries of specialty coffee production.
Farm: El Injerto →History
Founded in 1874, the farm originally produced sugarcane, corn, beans, and tobacco before transitioning to coffee production around 1900. Under the leadership of the Aguirre family, the estate has become one of the most decorated coffee farms in Guatemala. They have maintained a long-standing Direct Trade partnership with roasters like Stumptown since 2003.
Published coffees linked to Arturo Aguirre Sr & Jr
A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.
Editorial illustrationResearch sources & verification
These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.
Research last reviewed: 2026-09-28