This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.
Buriso Amaje
Buriso Amaje is a coffee producer based in the Dambi village of the Bensa district in the Sidama region of Ethiopia. He manages a 12-hectare farm where he cultivates 74158 and 74160 coffee varieties. Amaje is recognized for his focus on natural processing methods, utilizing careful cherry selection and slow drying at his family home to enhance cup clarity and sweetness. Beyond his own farm, he plays an active role in his community by leading groups of smallholder farmers to improve coffee quality and market access.
Farm: Buriso Amaje →History
Buriso Amaje operates his coffee production at his family home in the Bensa district. He has established himself as a leader among local smallholder farmers, coordinating collective efforts to refine processing techniques and bring their harvests to the specialty coffee market.
Research sources & verification
These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.
Research last reviewed: 2026-10-28