
This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.
Busambo Hill smallholder farmers
Smallholder farmers on Busambo Hill in Kayanza, Burundi, deliver coffee cherries to the Umoco washing station. SEY’s documented 2025-harvest lot was a field blend grown around 1,900 meters and processed as a washed coffee at Umoco.
Farm: Busambo Hill →History
SEY began working with the Umoco washing station for this release as part of a new Burundi supply chain. Public sources identify the producers collectively rather than naming individual farmers.
Published coffees linked to Busambo Hill smallholder farmers
A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.

Research sources & verification
These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.
Research last reviewed: 2026-10-02