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Who Makes The
BEST COFFEE

This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.

🇧🇮
Farmer profile
🇧🇮Burundi

Busambo Hill smallholder farmers

Smallholder farmers on Busambo Hill in Kayanza, Burundi, deliver coffee cherries to the Umoco washing station. SEY’s documented 2025-harvest lot was a field blend grown around 1,900 meters and processed as a washed coffee at Umoco.

Farm: Busambo Hill →

History

SEY began working with the Umoco washing station for this release as part of a new Burundi supply chain. Public sources identify the producers collectively rather than naming individual farmers.

Published coffees linked to Busambo Hill smallholder farmers

A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.

Research sources & verification

These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.

Research last reviewed: 2026-10-02

  1. Source 1: seycoffee.com
  2. Source 2: beanwired.com
  3. Source 3: tandemcoffee.com