Editorial illustration🇨🇴Colombia
Colombia · Cauca
Colombia El Paraiso Letty Gesha
Diego Bermudez
Onyx Coffee Lab
El Paraiso
Gesha· Thermal Shock
Explore the profile →This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.
Farmer profile
🇨🇴Colombia
Diego Bermudez
Diego Bermudez is a Colombian coffee producer and the founder of Finca El Paraiso, widely recognized for his scientific approach to coffee processing. He is considered a pioneer in the use of controlled fermentation and biocatalysis to create intense, distinct flavor profiles that challenge traditional expectations of coffee. His work is often described as operating more like a laboratory than a conventional farm.
Farm: El Paraiso →History
Diego Bermudez began his coffee project in 2008 on land already owned by his family. Following his graduation in 2012, he and his family established INDESTEC (Innovation and Technological Development for Coffee Growing) to further their research and development in coffee processing. His work has since evolved from a small farm project into a globally recognized operation known for its technical precision.
Published coffees linked to Diego Bermudez
A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.
Editorial illustration
Editorial illustration🇨🇴Colombia
Colombia · Cauca
Colombia Finca Paraíso Castillo 7oz
Diego Bermudez
Intelligentsia Coffee
Finca El Paraíso
Castillo· Thermal Shock
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Editorial illustration🇨🇴Colombia
Colombia · Cauca
Colombia Finca Paraíso Geisha 7oz
Diego Bermudez
Intelligentsia Coffee
Finca Paraíso
Gesha· Double & Sequential Fermentation
Explore the profile →Research sources & verification
These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.
Research last reviewed: 2026-09-28