

Diego Bermudez
Diego Bermudez is a Colombian coffee producer and the founder of Finca El Paraiso, widely recognized for his scientific approach to coffee processing. He is considered a pioneer in the use of controlled fermentation and biocatalysis to create intense, distinct flavor profiles that challenge traditional expectations of coffee. His work is often described as operating more like a laboratory than a conventional farm.
Farm: El Paraiso →History
Diego Bermudez began his coffee project in 2008 on land already owned by his family. Following his graduation in 2012, he and his family established INDESTEC (Innovation and Technological Development for Coffee Growing) to further their research and development in coffee processing. His work has since evolved from a small farm project into a globally recognized operation known for its technical precision.
Editorial illustrations of the harvest and farm work our research documented — anonymous figures, never real likenesses.





Colombia Finca Paraíso Geisha 7oz






