This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.
Editorial illustration · not a verified portrait
Faiber Rodriguez
Faiber Rodriguez is a coffee producer based in the Santa Maria region of Huila, Colombia. He operates Finca Guatemala, where he cultivates Pink Bourbon coffee at an altitude of 2,000 meters above sea level. His farm is located in an area that was historically affected by paramilitary activity but has seen a resurgence in coffee production as regional safety has improved. The coffee cherries produced at his farm are processed using a washed method and dried on raised beds until reaching a moisture content of 10 to 11 percent.
History
Faiber Rodriguez operates in the Santa Maria region of Huila, Colombia. His work has gained international attention through partnerships with specialty roasters who highlight his specific processing methods and farm management.
Producer profile visuals
Profile visuals can be editorial illustrations. They do not establish the identity or appearance of a real producer.
Research sources & verification
These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.
Research last reviewed: 2026-10-26