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Jairo Arcila
A third-generation coffee grower from Quindío, Colombia — patriarch of the Arcila family and a pioneer of experimental fermentation, known above all for extraordinary Pink Bourbon.
Farm: Finca Santa Mónica →History
Jairo Arcila is a third-generation coffee grower from Quindío, Colombia. He purchased his first farm in 1987 and today owns several properties in the region — including Santa Mónica, his largest — alongside family farms such as Jardines del Eden. He has become known for pushing the boundaries of anaerobic and co-fermented processing, growing varieties such as Pink Bourbon, Gesha, Java and Papayo.
Producer profile visuals
Profile visuals can be editorial illustrations. They do not establish the identity or appearance of a real producer.



Published coffees linked to Jairo Arcila
A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.
Editorial illustration
Editorial illustrationBlend · Ethiopia · Colombia · Mexico
The Future - Grape Soda
Blend contributor: Jairo Arcila is named for a component in this coffee's catalog record, not credited as the sole grower.

Peach & Coconut — Jairo Arcila
Research sources & verification
These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.
Research last reviewed: 2026-09-28


