Editorial illustration🇪🇨Ecuador
Ecuador · Loja
Ecuador Jose Jijon
Jose Jijon
Onyx Coffee Lab
Fincas del Putushio
Typica Mejorado· Washed
Explore the profile →This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.
Farmer profile
🇪🇨Ecuador
Jose Jijon
José Jijón is an Ecuadorian coffee producer working across the Jijón family’s Finca Soledad in Imbabura and high-elevation projects in Loja. At Finca Soledad he developed Zero, his first processing method of his own design, as the opening experiment in a new series.
History
Jose Jijon began his journey in coffee by helping his father, José Ignacio Jijon Freile, develop Finca Soledad from scratch. He later expanded his efforts to the high-altitude site of Fincas del Putushio in the Loja region. He continues to manage coffee production with a focus on high-elevation terroir and experimental processing.
Published coffees linked to Jose Jijon
A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.
Editorial illustration
🇪🇨Ecuador
Ecuador · Imbabura
2026 Jose Jijon; Finca Soledad Zero, New Season - Ecuador
Jose Jijon
Sey Coffee
Finca Soledad
Typica Mejorado
Explore the profile →Research sources & verification
These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.
Research last reviewed: 2026-10-01