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Editorial sacred-geometry illustration for Ecuador Jose Jijon, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Ecuador Jose Jijon; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Ecuador Jose Jijon; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Ecuador Jose Jijon; not a documentary photograph

Editorial illustration

🇪🇨Ecuador · Loja

Ecuador Jose Jijon

Roasted by Onyx Coffee LabRoaster's website
TagsEcuadorLojaTypica MejoradoWashedMedium roastOrangeBrown SugarPapayaArabicaSingle originFincas del PutushioJose JijonOnyx Coffee LabIndependent
🇪🇨EcuadorWashedTypica MejoradoMedium roast
Brand
Onyx Coffee Lab
Roaster website
Visit website
Country
🇪🇨Ecuador
Region
Loja
Town
—
Farm / Station
Fincas del Putushio
Farmer / Producer
Jose Jijon
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Typica Mejorado
Process
Roast
Medium
Tasting notes
Orange Blossom, Pear, Raw Sugar, Papaya
Fermentation
Depulped and dry-fermented for 24 hours
Drying
Raised-bed parchment drying approximately 15 days
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • harvestOnyx identifies September but does not disclose the harvest year for the exact release.
  • producer teamOnyx identifies José and Pepe Jijón but does not fully attribute each farm or processing role for this exact lot.
  • public sentimentNo qualifying independent exact-release sensory review or rating was found; catalog and roaster-level signals were excluded.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Ecuador Jose Jijon
  2. 02
    The brand
    Onyx Coffee Lab
  3. 03
    The roaster
    Onyx Coffee Lab
  4. 04
    The variety
    Typica Mejorado
  5. 05
    The farm
    Fincas del Putushio
  6. 06
    The farmer
    Jose Jijon
  7. 07
    The region
    Loja
  8. 08
    The country
    🇪🇨Ecuador
From the producer

José Jijón works with his father, Pepe Jijón, at the high-elevation Fincas del Putushio project in Loja. Onyx presents this as its second release from the farm, applying experience developed at Finca Soledad to the Putushio site.

From the roaster

Onyx describes orange blossom, pear, raw sugar, and papaya. Its Moderate label and ground Agtron 125 are mapped to the site’s Medium category; these are roaster claims, not our tasting observations.

Why this coffee is noteworthy

The second Onyx release from Fincas del Putushio documents a clean dry-washed protocol for Typica Mejorado grown at 2,200 meters.

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-26) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.

Until then, meet the people behind it:

Meet the farm: Fincas del Putushio →Meet the farmer: Jose Jijon →
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Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

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2026 Pepe & Jose Jijón And Francisco Vintimilla; Putushio, 2nd Harvest - EcuadorCONTEXT
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2026 Pepe & Jose Jijón And Francisco Vintimilla; Putushio, 2nd Harvest - EcuadorCONTEXT
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