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Who Makes The
BEST COFFEE

This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.

🇪🇨
Farmer profile
🇪🇨Ecuador

Florcita, José, and Pepe Jijón

Florcita, José, and Pepe Jijón are the family producers behind Finca Soledad in Imbabura’s Intag Valley. They manage a four-hectare coffee parcel inside a 120-hectare cloud-forest property using organic and biodynamic practices.

Farm: Finca Soledad →

History

The Jijón family’s coffee project combines specialty production, cloud-forest stewardship, and employment support for single mothers in the surrounding community.

Published coffees linked to Florcita, José, and Pepe Jijón

A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.

Research sources & verification

These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.

Research last reviewed: 2026-09-30

  1. Source 1: seycoffee.com