
This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.
Florcita, José, and Pepe Jijón
Florcita, José, and Pepe Jijón are the family producers behind Finca Soledad in Imbabura’s Intag Valley. They manage a four-hectare coffee parcel inside a 120-hectare cloud-forest property using organic and biodynamic practices.
Farm: Finca Soledad →History
The Jijón family’s coffee project combines specialty production, cloud-forest stewardship, and employment support for single mothers in the surrounding community.
Published coffees linked to Florcita, José, and Pepe Jijón
A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.

Research sources & verification
These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.
Research last reviewed: 2026-09-30