Editorial illustrationThis is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.
Kabtamu Family
The Kabtamu family consists of husband and wife team Geremew Dambi and Tsehay Kabtamu, who operate a 2.79-hectare coffee farm in the Yirgacheffe region of Ethiopia. They are members of the Jabanto farmers group and utilize garden-style farming techniques that interweave coffee trees with local food crops like enset and taro. Tsehay manages the production and processing of their natural-sundried coffee, while Geremew serves as a local agronomist with the Yirgacheffe Agricultural Board to provide cultivation training.
Farm: Kabtamu family farm →History
Geremew inherited a small portion of land from his parents, part of a multigenerational coffee-farming family. Tsehay manages coffee production from the family’s trees; Geremew supports the farm and works as an agronomist with the Yirgacheffe Agricultural Board.
Published coffees linked to Kabtamu Family
A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.
Editorial illustrationResearch sources & verification
These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.
Research last reviewed: 2026-10-05
