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Who Makes The
BEST COFFEE

This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.

🇵🇪
Farmer profile
🇵🇪Peru

Luis Salas

Luis Salas is a coffee producer based in the Pampa Rosario area of the Cusco region in southern Peru. He operates a 1.5-hectare farm named El Paraiso, which was established in 2021 and is dedicated exclusively to the cultivation of the Gesha variety. Salas utilizes organic farming practices and sources his seeds directly from Panama. His coffee is processed using a washed method, which includes a 36-hour dry fermentation and 20 days of drying on raised beds.

Farm: El Paraíso — Luis Salas →
TagsLuis SalasEl Paraíso — Luis SalasPeruGesha

History

Luis Salas established his farm, El Paraiso, in 2015. He has since gained recognition for his specific focus on cultivating Gesha variety coffee sourced from Panama seeds rather than local varieties.

Published coffees linked to Luis Salas

A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.

Research sources & verification

These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.

Research last reviewed: 2026-10-07

  1. Source 1: seycoffee.com
  2. Source 2: seycoffee.com
  3. Source 3: kofio.co
  4. Source 4: seycoffee.com
  5. Source 5: cherrybookcoffee.com
  6. Source 6: sigmacoffee.co.uk

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