🇨🇴Colombia
Colombia · Huila
2025 Mariela Muñoz; El Nacedero, Copa de Oro - Colombia
Mariela Muñoz
Sey Coffee
El Nacedero
Pink Bourbon· Washed
Explore the profile →This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.
Farmer profile
🇨🇴Colombia
Mariela Muñoz
Mariela Muñoz is a coffee producer based in Purutal, San Agustín, in the Huila region of Colombia. She operates the farm El Nacedero, where she cultivates the Pink Bourbon variety at an altitude of 1,900 meters above sea level. Her work gained recognition in 2025 when her coffee placed 4th in the Copa de Oro competition. Her production process involves hand-picking cherries at peak ripeness, followed by a 30-hour in-cherry rest period and a 36-hour dry fermentation.
Farm: El Nacedero →History
SEY says 2025 was its first year working with Mariela and that the Copa de Oro, hosted by exporting partner Osito, created the connection. The source does not publish further personal or family biography.
Published coffees linked to Mariela Muñoz
A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.
Research sources & verification
These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.
Research last reviewed: 2026-10-29