Editorial illustration🇪🇨Ecuador
Ecuador · Saraguro
2026 Mery Garcito; Finca La Bendición - Ecuador
Mery Garcito
Sey Coffee
Finca La Bendición
Typica Mejorado· Washed
Explore the profile →This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.
Farmer profile
🇪🇨Ecuador
Mery Garcito
Mery Garcito operates Finca La Bendición, a small 0.75-hectare coffee farm located at 1,900 meters above sea level in the La Papaya region of Saraguro, Ecuador. She manages the farm alongside her husband, Luis, and their two children, maintaining approximately 2,000 coffee trees. The farm is dedicated to the cultivation of the Mejorado variety, which is processed using washed methods. Her work has been featured by specialty roasters who highlight the unique microclimate of the region and her meticulous approach to cherry selection.
Farm: Finca La Bendición →History
Mery Garcito is recognized as a producer working within the challenging terrain of the La Papaya microclimate in Saraguro. She manages a small plot of approximately 0.75 hectares, which contains around 2,000 coffee trees.
Published coffees linked to Mery Garcito
A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.
Editorial illustrationResearch sources & verification
These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.
Research last reviewed: 2026-10-08