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Who Makes The
BEST COFFEE

This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.

🇭🇳
Farmer profile
🇭🇳Honduras

Moisés Herrera and the Caballero family

Moisés Herrera and his wife, Marysabel Caballero, are world-renowned coffee producers based in the Marcala region of La Paz, Honduras. They are widely recognized as some of the most decorated coffee growers in the history of the Honduras Cup of Excellence competition. Their operation, which includes Finca El Puente, is noted for its professional management of the entire supply chain from seed to export.

Farm: Caballero family farms →

History

Moisés Herrera and Marysabel Caballero have been producing specialty coffee for over two decades, with international roaster partnerships dating back to at least 2004. They manage over 300 hectares of land across several farms, maintaining control over quality through their own wet and dry mills. Their work has been instrumental in shifting the perception of Honduran coffee from a bulk commodity to a recognized specialty origin.

Research sources & verification

These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.

Research last reviewed: 2026-09-28

  1. Source 1: intelligentsia.com
  2. Source 2: intelligentsiahq.shop
  3. Source 3: stumptowncoffee.biz
  4. Source 4: timwendelboe.no
  5. Source 5: coffeesketcher.com
  6. Source 6: roundhillroastery.com
  7. Source 7: thebarn.de