Not published
🇨🇷Costa Rica

Not published

La Magnolia is a regional coffee selection from the Tres Rios growing region in Costa Rica. It is frequently characterized by roasters and reviewers as a balanced, sweet, and complex coffee with notes of citrus, chocolate, and nuts.

Farm: Not published; La Magnolia is documented as a regional selection →

History

La Magnolia has been documented as a single-mill green coffee selection originating from the Tres Rios region since at least the early 2000s. It has been featured by various specialty roasters over the past two decades, including reviews dating back to 2002.

The farmer's day, in pictures

Editorial illustrations of the harvest and farm work our research documented — anonymous figures, never real likenesses.

Not published — coffee farmer illustration 1
Not published — coffee farmer illustration 2
Not published — coffee farmer illustration 3
Coffees by Not published