This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.
Not published
La Magnolia is a regional coffee selection from the Tres Rios growing region in Costa Rica. It is frequently characterized by roasters and reviewers as a balanced, sweet, and complex coffee with notes of citrus, chocolate, and nuts.
Farm: Not published; La Magnolia is documented as a regional selection →History
La Magnolia has been documented as a single-mill green coffee selection originating from the Tres Rios region since at least the early 2000s. It has been featured by various specialty roasters over the past two decades, including reviews dating back to 2002.
Research sources & verification
These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.
Research last reviewed: 2026-09-30