Editorial illustrationThis is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.
Nyamatu Kiburi
Nyamatu Kiburi is a female coffee producer who owns and operates Nyamatu Estate in the Kiambu region of Central Kenya. Her farm spans 6 hectares and is situated at an altitude of 1,700 meters above sea level, where the deep red volcanic soil provides ideal conditions for coffee cultivation. She manages the production of SL28, SL34, and Blue Mountain coffee varieties, which are processed using the fully washed method. Her work is documented as a women-owned enterprise focused on high-quality coffee production.
Farm: Nyamatu Estate →History
Nyamatu Kiburi has established her estate as a dedicated coffee-producing enterprise in the Kiambu region. Her career is defined by her personal investment in the farm and her commitment to cultivating traditional Kenyan coffee varieties.
Published coffees linked to Nyamatu Kiburi
A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.
Editorial illustrationResearch sources & verification
These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.
Research last reviewed: 2026-10-27
