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Who Makes The
BEST COFFEE

This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.

🇭🇳
Farmer profile
🇭🇳Honduras

Olvin Moreno

Olvin Moreno is a coffee producer based in the village of El Cedral in the Santa Bárbara region of Honduras. He manages Finca El Filo, a 1.25-hectare farm situated at an altitude of 1,600 to 1,700 meters. Moreno focuses his production exclusively on the Pacas variety. His processing methods include traditional washed techniques as well as anaerobic fermentation, often involving depulping cherries before fermenting them in tanks.

Farm: Pinares →
TagsOlvin MorenoPinaresHondurasPacas

History

Moreno has been a consistent producer of specialty coffee, with his Pinares farm featured by specialty roasters such as Sey Coffee for multiple consecutive harvests, including 2021, 2022, 2024, and 2025. His work is characterized by a focus on small, separated lots grown at elevations around 1,700 meters.

Published coffees linked to Olvin Moreno

A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.

Research sources & verification

These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.

Research last reviewed: 2026-10-08

  1. Source 1: seycoffee.com
  2. Source 2: seycoffee.com
  3. Source 3: cherrybookcoffee.com
  4. Source 4: cherrybookcoffee.com
  5. Source 5: thecoffeequest.com

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