This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.
Paxtle (small group of farmers)
Paxtle is a small producer community in the Sierra Mazateca near San Mateo Yoloxochitlán, Oaxaca. Because individual volumes are too small for separate export, the group combines its highest-quality lots into an exportable regional blend. SEY’s 2025 release was grown around 1,700 meters and combined Typica and Bourbon.
History
Paxtle is a producing group based in the San Mateo area of the Sierra Mazateca region in Oaxaca, Mexico. Because individual farms in this remote area produce such small quantities of coffee, producers consolidate their highest-quality lots to create an exportable volume.
Research sources & verification
These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.
Research last reviewed: 2026-10-28