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Who Makes The
BEST COFFEE

This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.

🇵🇪
Farmer profile
🇵🇪Peru

Samuel Aragon

Samuel Aragon is a coffee producer based in the Santa Teresa district of La Convención, Cusco, Peru. He is recognized for cultivating high-quality Gesha variety coffee at an altitude of 2,020 meters above sea level. His work has been featured by specialty roasters who highlight the floral and fruit-forward characteristics of his washed-process lots.

TagsSamuel AragonPeruGesha

History

Samuel Aragon has gained recognition as a young producer in the Cusco region of Peru. His recent work in specialty coffee production has been documented through his participation in national quality competitions.

Published coffees linked to Samuel Aragon

A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.

Research sources & verification

These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.

Research last reviewed: 2026-10-07

  1. Source 1: seycoffee.com
  2. Source 2: seycoffee.com
  3. Source 3: cherrybookcoffee.com
  4. Source 4: instagram.com

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