
This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.
Santafé community growers
The Santafé community is located in the secluded eastern reaches of Nariño, Colombia, where local growers have been cultivating coffee since the 1960s. Since 2016, the community has partnered with Carlos Torres Burbano and Angela Patiño Findlay to improve coffee quality and processing techniques. This collaboration provides farmers with on-the-ground technical assistance and quality feedback, allowing them to move away from selling at minimum market prices. The resulting coffee is characterized by a big-bodied, syrupy profile with notes of cocoa and black cherry.
History
The Santafé community has grown coffee since the 1960s. Since 2016, Carlos Torres Burbano and Angela Patiño Findlay of Toldopamba, together with Counter Culture as buying partner, have provided technical assistance and immediate quality feedback that helps participating growers improve quality and earn higher premiums.
Published coffees linked to Santafé community growers
A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.

Research sources & verification
These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.
Research last reviewed: 2026-10-09