Skip to main content
Who Makes The
BEST COFFEE

This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.

🇨🇴
Farmer profile
🇨🇴Colombia

Yolanda María Gómez

Yolanda María Gómez produces Caturra Chiroso at Las Cruces, the one-hectare farm she inherited from her mother in El Arenal, San Pedro de Cartago, Nariño. Intelligentsia’s exact lot page documents the farm, producer, and first harvests from the variety.

Farm: Las Cruces →
TagsYolanda María GómezLas CrucesColombiaCaturraChiroso

History

As a teenager, Yolanda left the coffee-growing regions to build a career and family in the city. After her daughter graduated from high school and began a career in the specialty coffee industry, Yolanda was inspired to return to her roots. She subsequently took over the family land and began renovating the farm to focus on specialty production.

Published coffees linked to Yolanda María Gómez

A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.

Research sources & verification

These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.

Research last reviewed: 2026-09-28

  1. Source 1: intelligentsia.com
  2. Source 2: beanswithbeanie.com

Your coffee interests. Every section.

Learn something new, follow the people behind your cup, or explore by flavor and tags.