Editorial illustration🇧🇷Brazil
Brazil · Espírito Santo
Brazil Edineia Pires Sartori Fioresi 7oz
Edineia Pires Sartori Fioresi
Intelligentsia Coffee
Recanto Feliz
Catucaí
Explore the profile →Brazil · State
Espírito Santo
Espírito Santo is a coastal Brazilian state characterized by a diverse landscape of rugged mountains and granite-rich terrain. Coffee is primarily cultivated in highland regions at altitudes ranging from 500 to 1,400 meters, where cool evening temperatures promote a slow maturation process. This unique microclimate, influenced by proximity to the Atlantic Ocean, allows for the production of complex and sweet coffees. The region is defined by a high concentration of small-scale family farms that utilize both traditional and modern processing methods.
TagsEspírito SantoBrazilStateRed CatuaíYellow CatuaíCatucaíCatimorCaturraParaísoRecanto FelizDouro family farm
Geographic classification
State
Recorded verification date: 2026-09-29
Harvest timing
The harvest typically begins in June and can extend through December, requiring careful picking to ensure only ripe cherries are collected throughout the long season.
Global harvest calendar →Farms & producers in our database
These are documented directory relationships, not independently verified farm visits or lot traceability. Follow individual profiles to inspect available sources.
Coffees from Espírito Santo
Editorial illustration
Editorial illustration🇧🇷Brazil
Brazil · Espírito Santo
Brazil Estevão Douro Acauã
Douro family
Intelligentsia Coffee
Acauã· Washed
Explore the profile →Roasters offering these coffees: Intelligentsia Coffee
Research sources & verification
Recorded verification date: 2026-09-29. External source links provide research context, not independent verification of every farm relationship or the entire region's harvest.