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Who Makes The
BEST COFFEE
Editorial sacred-geometry illustration for Brazil Edineia Pires Sartori Fioresi 7oz, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Brazil Edineia Pires Sartori Fioresi 7oz; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Brazil Edineia Pires Sartori Fioresi 7oz; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Brazil Edineia Pires Sartori Fioresi 7oz; not a documentary photograph

Editorial illustration

🇧🇷BrazilCatucaí
Roaster website
Country
🇧🇷Brazil
Region
Espírito Santo
Town
Bateia
Farm / Station
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Process
—
Roast
—
Tasting notes
Caramel, Stone fruit
Fermentation
—
Drying
—
Product page
Date reviewed
—
Why some details are blank
  • CATUCAÍ SELECTIONThe exact release identifies Catucaí but does not publish a numbered selection.
  • PROCESSThe live primary page does not disclose the process; a catalog capture says washed, so the uncorroborated field remains unresolved.
  • ALTITUDENo lot-level elevation is published for this exact release.
  • HARVESTNo crop year or harvest window is published for this exact release.
  • FERMENTATION AND DRYINGThe exact primary page does not publish a fermentation or drying protocol.
  • FORMAL GRADESpecial Selection is a commercial release label, not a formal green-coffee grade; none is published.
  • ROAST LEVELThe exact primary page does not state a conventional roast category.
  • PUBLIC SENTIMENT RATINGNo independent exact-release cup review qualified; Cherrybook’s CBI and roaster-wide Reddit signal are not exact-coffee cup scores.
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Brazil Edineia Pires Sartori Fioresi 7oz
  2. 02
  3. 03
  4. 04
    The variety
  5. 05
  6. 06
  7. 07
  8. 08
    The country
From the producer

Edineia Pires Sartori Fioresi and her husband Valentim run Recanto Feliz as a family operation, managing the farm, harvest, and processing without outside labor.

From the roaster

Intelligentsia offers this small-format special selection through its direct-trade sourcing relationship, with the lot sourced through Osito.

Why this coffee is noteworthy

A precisely identified Catucaí lot from a 12-hectare family farm where Edineia and Valentim manage the coffee from harvest through processing without outside labor.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Verified farm and family identity

Retained the exact Recanto Feliz, Edineia and Bateia relationships.

02
Scoped the cultivar precisely

Kept the linked variety at generic Catucaí because no numbered selection is published.

03
Rejected an unresolved process claim

Did not convert Cherrybook’s washed label into a process relationship because the live primary page does not corroborate it.

What was added?

Four evidence-backed editorial sections, refreshed availability, Osito sourcing context and transparent handling of conflicting catalog data.

What wasn't added?

No numbered Catucaí selection, process, altitude, crop year, fermentation, drying method, formal grade, conventional roast level, owner score or outside cup score was inferred.

Why it matters

The profile now explains the family-scale production and exact cultivar evidence while keeping the process conflict visible.

What you might taste

The live roaster page says Caramel + Stone Fruit; the catalog capture preserves plum, black cherry and apple as a separate listing-era note set.

Sources for these process claims
  • · https://www.intelligentsia.com/products/brazil-edineia-pires-sartori-fioresi-7oz
  • · https://cherrybookcoffee.com/coffee/intelligentsia-brazil-edineia-pires-sartori-fioresi-7oz
  • · https://incaper.es.gov.br/Noticia/cultivares-de-cafe-arabica-validadas-pelo-incaper-ampliam-potencial-produtivo-e-de-qualidade-do-espirito-santo
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-29) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Cherrybook is retained as exact catalog evidence for price, weight and listing-era metadata, but its 65 is explicitly an evidence-of-quality index based on sparse and partly roaster-wide signals—not an exact-coffee cup score. No qualifying independent exact-release tasting review remains.

Until then, meet the people behind it: