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Who Makes The
BEST COFFEE
Rwanda · District

Nyamagabe

Nyamagabe is a district in Rwanda's Southern Province, and home to Huye Mountain — the roughly 2,000-metre hill whose slopes supply one of Rwanda's best-known single-origin stories, the Huye Mountain .

Growing altitudes on the mountain's slopes run commonly from about 1,600 to 2,200 m, among the higher documented windows in southern Rwanda. The named operation around Sovu sector, built by producer David Rubanzangabo and made internationally known by Stumptown's , sources Red Bourbon from surrounding smallholders and processes it fully washed, with natural and honey experiments alongside.

In the cup, Nyamagabe lots share Rwanda's signature bright citric acidity and black-tea florals, often with a rounded sweetness that made Huye Mountain an entry point for many drinkers into Rwandan coffee. That is a general tendency, never a guarantee, and every lot is station- and season-specific.

Editorial coffee-region artwork for Nyamagabe; not a verified photograph of the region
Editorial illustration · not a verified farm photograph
Geographic classification
District
Recorded verification date: 2026-09-20
Harvest timing
Approximate national-level pattern: a main harvest from roughly March to July, with smaller later pickings in places; exact timing varies by district and altitude.
Global harvest calendar →
Farms & producers in our database

These are documented directory relationships, not independently verified farm visits or lot traceability. Follow individual profiles to inspect available sources.

NOT YET DOCUMENTED IN OUR DATABASE — that means we haven't documented it yet, not that it doesn't exist.