Editorial illustration🇪🇨Ecuador
Ecuador · Pichincha
San Agustin Heirloom Natural
Alfonso Villagomez
Dark Woods Coffee
San Agustin Estate
Ethiopian Landraces· Natural
Explore the profile →Ecuador · Province
Pichincha
Pichincha is a province in the northern highlands of Ecuador, characterized by its volcanic soil and high- terrain. Coffee farms in this region typically operate at elevations ranging from 1,400 to 2,100 metres above sea level. The area benefits from a unique microclimate that supports the cultivation of specialty Arabica varieties such as Typica Mejorado, Sidra, and Geisha. These conditions, combined with careful processing techniques, contribute to a flavor profile often described as floral, citrus, and smooth.
Geographic classification
Province
Recorded verification date: 2026-10-10
Harvest timing
The main harvest season in Pichincha typically runs from April to September, which allows for fresh crop availability in international markets starting in late autumn.
Global harvest calendar →Farms & producers in our database
These are documented directory relationships, not independently verified farm visits or lot traceability. Follow individual profiles to inspect available sources.
Coffees from Pichincha
Editorial illustrationRoasters offering these coffees: Dark Woods Coffee
Research sources & verification
Recorded verification date: 2026-10-10. External source links provide research context, not independent verification of every farm relationship or the entire region's harvest.