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Who Makes The
BEST COFFEE
Guatemala · Department

San Marcos

San Marcos is the warmest and most humid coffee-growing region in Guatemala, characterized by high rainfall patterns that can reach up to 200 inches annually. The region is home to the Tajumulco and Tacana volcanoes, which are the two highest peaks in Central America. Coffee is typically cultivated at altitudes ranging from 1,350 to 1,800 meters above sea level in nutrient-rich volcanic soil. These environmental conditions contribute to a distinct cup profile often noted for its floral aroma and pronounced acidity.

TagsSan MarcosGuatemalaDepartmentCaturraBourbonCatuaíAsociación de Caficultores Miguelenses (ACMI)
Editorial coffee-region artwork for San Marcos; not a verified photograph of the region
Editorial illustration · not a verified farm photograph
Geographic classification
Department
Recorded verification date: 2026-10-03
Harvest timing
The region experiences the earliest flowering and harvest in Guatemala due to its unique climate, with the harvest window generally occurring between November and March. This early maturation cycle is a direct result of the region's high humidity and warm temperatures.
Global harvest calendar →
Farms & producers in our database

These are documented directory relationships, not independently verified farm visits or lot traceability. Follow individual profiles to inspect available sources.

Asociación de Caficultores Miguelenses (ACMI)
Farm profile →
Coffees from San Marcos
Roasters offering these coffees: Panther Coffee · Counter Culture Coffee

Research sources & verification

Recorded verification date: 2026-10-03. External source links provide research context, not independent verification of every farm relationship or the entire region's harvest.

All of Guatemala →The Coffee Belt →Harvest calendar →

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