Editorial sacred-geometry illustration for Beija Flor, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Beija Flor; not a documentary photograph

Editorial illustration

🇧🇷Brazil · Sul de Minas

Beija Flor

Roasted by Origin CoffeeRoaster's website

TRADITIONAL PROCESS

TagsBrazil Sul de Minas Natural Apricot Hazelnut Milk Chocolate Arabica Single origin Origin Coffee

🇧🇷BrazilNaturalField Blend

Brand

—

Roaster website

Visit website

Country

🇧🇷Brazil

Region

Sul de Minas

Town

—

Farm / Station

Four contributing farms; individual farm names are not published on the exact product page

Farmer / Producer

Idivane Araújo, Ciomara de Carvalho, Julia Ribeiro do Valle, and Carmen Lúcia Chaves de Brito

Species

Arabica

Type

Single origin

Grade

Not specified

Variety

Field Blend

Process

Roast

—

Tasting notes

Apricot, Hazelnut, Milk Chocolate

Fermentation

—

Drying

—

Product page

Roaster's site

Date reviewed

—

Why some details are blank

FarmsOrigin names four producers but does not publish all four farm names on the exact product page.
Point altitudeThe exact page publishes a 1,000–1,280m range, not one elevation.
Process detailsNatural processing is confirmed, but fermentation, drying surface and duration are not published.
Cultivar proportionsRed Catuaí, yellow Catuaí and yellow Catucaí are listed without percentages or producer-specific assignments.
Roast level and roast dateThe current product page does not publish a formal roast level or bag-specific roast date.

Spotted an error? Report a correction →

The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

01
The name on the bag
Beija Flor
Named on the bag
02
The brand
Not disclosed
Not disclosed
03
The roaster
Origin Coffee
Documented
04
The variety
Field Blend
Documented
05
The farm
Four contributing farms; individual farm names are not published on the exact product page
Named on the bag
06
The farmer
Idivane Araújo, Ciomara de Carvalho, Julia Ribeiro do Valle, and Carmen Lúcia Chaves de Brito
Documented
07
The region
Sul de Minas
Documented
08
The country
🇧🇷Brazil
Documented

From the producer

Origin names four separate women producers brought together through the Donas do Café programme. Because the product page does not publish all four farm names, the profile lists the producers without creating a synthetic farm or composite person.

From the roaster

Origin describes Beija Flor as sweet, bold and creamy, with apricot, hazelnut and milk chocolate, round pear-like acidity, rich body and a medium biscuity finish.

Why this coffee is noteworthy

A transparent multi-producer Brazilian single-origin lot that gives all four women producers credit while avoiding a false single-farm or single-producer relationship.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

Four producer contributions combined

Origin grouped four Sul de Minas producers based on farm scale and a shared target profile.

Natural processing

Origin confirms natural processing, meaning the coffee dried with fruit intact, but does not publish the exact fermentation or drying protocol.

Roasted and offered as one regional lot

The contributions are sold together as Beija Flor; farm-level contribution percentages are not disclosed.

What was added?

No fruit, flavoring or inoculant is disclosed.

What wasn't added?

The source supports a traditional natural classification, not a fruit co-ferment or flavored coffee.

Why it matters

The multi-producer structure supplies enough volume for smaller producers to participate while the profile preserves separate identities instead of inventing one farm or person.

What you might taste

Origin lists apricot, hazelnut and milk chocolate.

Sources for these process claims

· https://www.origincoffee.co.uk/products/beija-flor

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.

Until then, meet the people behind it:

Meet the farmer: Idivane Araújo, Ciomara de Carvalho, Julia Ribeiro do Valle, and Carmen Lúcia Chaves de Brito →

If you like this…

Try these next →

Blackburn Estate

STRONG MATCH

Tanzania · Field Blend · Washed

Listed sold out · checked 2026-10-31

Hazelnut, Milk chocolate, Red apple

Why it's similar

same variety · shares Hazelnut + Milk chocolate

Gamatui - Natural

GOOD MATCH

Uganda · Field Blend · Natural

Listed sold out · checked 2026-11-06

Red grape, Powdered Sugar, Nectarine

Why it's similar

same variety · same process · shares Milk Chocolate

Archive: Colombia Amparo Maya Natural

GOOD MATCH

Colombia · Field Blend · Natural

Listed sold out · checked 2026-10-27

Apricot, Cherry, Dark Chocolate

Why it's similar

same variety · same process · shares Apricot

Brazil Cavaquinho Natural

GOOD MATCH

Brazil · Natural

Listed sold out · checked 2026-10-30

Peanut Butter, Jammy, Milk Chocolate

Why it's similar

same origin · same process · shares Milk Chocolate

Suggestions are selected from recently updated, published coffee profiles sharing documented origin, farm, producer, variety, process or tasting notes. This is a bounded discovery sample, not an exhaustive catalog ranking; availability is only a dated source observation.

Beija Flor

FROM THE BAGBACK TO THE LAND.

WHAT DID THEY ACTUALLYDO TO THIS COFFEE?

In the database. Not tasted. Not scored.

What the internet is saying about this coffee

Try these next →

Your coffee interests. Every section.

FROM THE BAG
BACK TO THE LAND.

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?