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Who Makes The
BEST COFFEE
Light Roast Coffee — supplied coffee image 1
Light Roast Coffee — supplied coffee image 2
Editorial sacred-geometry artwork for Light Roast Coffee; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Light Roast Coffee; not a documentary photograph

Editorial illustration

Blend: Colombia · PeruLight roast
Roaster website
Countries
Colombia · Peru
Regions
—
Town
—
Farm / Station
Varies by component — see below
Farmer / Producer
Multiple contributors — see blend components
Species
—
Type
Blend
Grade
Not specified
Varieties
Robusta
Process
See individual components
Roast
Light
Tasting notes
agave, plum, golden raisins
Fermentation
—
Drying
—
Product page
Date reviewed
—
Why some details are blank
  • speciesThe schema allows one species value, but this product is explicitly a mixed Arabica–Robusta blend; the single-value field is intentionally unset.
  • country id / region idColombia and Peru are identified components, but the premium Robusta country and all release-specific regions are undisclosed; no single country represents the blend.
  • farm id / producer idNo farms, producer groups, estates or washing stations are named for any component.
  • variety idThe blend contains Arabica and Robusta, but component cultivars are not published.
  • process id / fermentation / drying methodGreen-coffee process, fermentation and drying are not disclosed for the Colombian, Peruvian or Robusta components.
  • blend percentagesThe three components are named without proportions.
  • altitude m / harvest / roast dateElevation, harvest timing and the bag-specific roast date are not available from the public release record.
  • availabilityThe exact product page explicitly says sold out while also displaying an add-to-cart control; the sold-out label governs the structured status.
  • public sentiment ratingRetailer ratings appear pooled across syndicated or variant reviews and cannot be isolated to this exact 16-ounce release.
Sourcing explained

Who grew each part of this blend?

This coffee combines separately grown lots. A producer named for one component is not the grower of the entire blend. Three-bean Arabica-and-Robusta blend: Colombian coffee, Peruvian coffee and premium Robusta of undisclosed origin.

Colombian coffee

Country:
Colombia
Research note:
Death Wish attributes sweet fruit character to this component; farm, producer, variety and process are undisclosed.

Peruvian coffee

Country:
Peru
Research note:
Death Wish attributes bright acidity to this component; farm, producer, variety and process are undisclosed.

Premium Robusta component

Research note:
Death Wish attributes depth and body to this component; origin, farm, producer and process are undisclosed.

Check the roaster’s current component disclosure ↗

The transparency chain

FROM THE BAG
BACK TO THE LAND.

A blend contains several origin chains, not one farmer or country. The component records above show each documented origin; undisclosed details stay undisclosed.

  1. 01
    The name on the bag
    Light Roast Coffee
  2. 02
  3. 03
  4. 04
    Varieties
    Robusta
  5. 05
    Farms / processing sites
    Not disclosed
  6. 06
    The growers
    Multiple contributors — see component details above
  7. 07
    Regions
    Not disclosed
  8. 08
    Countries
    Colombia · Peru
From the producer

Death Wish identifies Colombian and Peruvian components plus premium Robusta, but does not publish release-specific farms or producers.

From the roaster

Death Wish Coffee was founded in Saratoga Springs, New York in 2012 and manufactures coffee in Round Lake, New York. TA Associates has held a strategic investment since 2021.

Why this coffee is noteworthy

Launched in September 2024 as Death Wish Coffee's first light roast, this certified Organic and Fair Trade Arabica–Robusta blend retains the brand's high-caffeine positioning in a brighter profile. Death Wish publishes approximately 155 mg of caffeine per 6-fluid-ounce serving when brewed according to the package directions.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Three-component blend

Death Wish identifies Colombian coffee, Peruvian coffee and a premium Robusta component.

02
Light roasting

The company light roasts the blend and publishes agave, plum and golden-raisin descriptors with medium acidity and smooth medium body.

03
Undisclosed origin processing

The product page does not state the post-harvest process, fermentation, drying, lot-level traceability or component proportions.

What was added?

Nothing is documented as added to the roasted coffee.

What wasn't added?

No flavoring or post-roast additives are disclosed. Organic and Fair Trade are certifications, not flavor additions or a specialty-grade claim.

Why it matters

The three-component composition and certifications are documented, but a single species value would misrepresent the mixed Arabica–Robusta blend and the farm-level chain remains undisclosed.

What you might taste

Death Wish lists agave and plum in the aroma, golden raisins in the cup, medium acidity, a smooth medium body and a sweet, bright finish.

Sources for these process claims
  • · https://www.deathwishcoffee.com/products/light-roast-coffee
  • · https://www.prnewswire.com/news-releases/death-wish-coffee-co-celebrates-national-coffee-day-with-the-launch-of-its-first-ever-light-roast-302260598.html
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-11-05) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Walmart displays 4.8/5 ratings on its ground and whole-bean listings, but the pages indicate global or syndicated review pools and surface attributes for other flavors, so the counts cannot be treated as exact-coffee ratings. The Manual's launch article repeats the company's profile and contains no transparent tasting method or score. No numerical public sentiment was added.

Until then, meet the people behind it: