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Who Makes The
BEST COFFEE
Southern Weather - Cometeer — supplied coffee image 1
Editorial sacred-geometry artwork for Southern Weather - Cometeer; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Southern Weather - Cometeer; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Southern Weather - Cometeer; not a documentary photograph

Editorial illustration

Online-source research in progress

No verified outside rating is available. This is not a house review.

🇨🇴Colombia
Roaster website
Country
🇨🇴Colombia
Region
null
Town
—
Farm / Station
—
Farmer / Producer
—
Species
Arabica
Type
Blend
Grade
Specialty
Variety
null
Process
—
Roast
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Tasting notes
Milk Chocolate, Plum, Candied Walnuts, Juicy & Citrus Finish
Fermentation
—
Drying
—
Product page
Date reviewed
—
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Southern Weather - Cometeer
  2. 02
  3. 03
    The roaster
  4. 04
    The variety
    null
  5. 05
    The farm
    Not disclosed
  6. 06
    The farmer
    Not disclosed
  7. 07
    The region
    null
  8. 08
From the producer

Onyx Coffee Lab is a highly awarded, B Corp certified roaster based in Rogers, Arkansas, known for their commitment to transparency and sustainable sourcing. They operate with a philosophy of constant improvement, focusing on high-quality, ethically traded coffees.

From the roaster

Onyx Coffee Lab is an independent roastery that emphasizes radical transparency and technical precision in their roasting process. They are recognized for their rigorous quality standards and their dedication to providing detailed information about their sourcing and roasting practices.

Why this coffee is noteworthy

As Onyx Coffee Lab's signature house blend, Southern Weather is crafted to be a reliable, everyday coffee that bridges the gap between traditional chocolatey profiles and modern, bright acidity. It is a staple offering in their cafes, prized for its consistency and adaptability across various brew methods.

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

We haven't researched this coffee yet

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