Editorial sacred-geometry illustration for Hunapu Java, Guatemala, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Hunapu Java, Guatemala; not a documentary photograph

Editorial illustration

🇬🇹Guatemala · Antigua

Hunapu Java, Guatemala

Roasted by George Howell CoffeeRoaster's website

TRADITIONAL PROCESS

TagsGuatemala Antigua Java Washed Caramel Lemon Arabica Single origin Hunapu Project George Howell Coffee Independent

🇬🇹GuatemalaWashedJava

Brand

George Howell Coffee

Roaster website

Visit website

Country

🇬🇹Guatemala

Region

Antigua

Town

—

Farm / Station

Hunapu Project

Farmer / Producer

Small Producers

Species

Arabica

Type

Single origin

Grade

Not specified

Variety

Java

Process

Roast

—

Tasting notes

Caramel, Apple, Lemon Zest

Fermentation

—

Drying

—

Product page

Roaster's site

Date reviewed

—

Why some details are blank

Individual farms and growersGeorge Howell identifies the Hunapu community of 250–350 smallholders but does not name the contributors to this lot.
Point elevationThe source publishes a 4,900–6,500-foot range; no midpoint was invented.
Fermentation and dryingThe exact page says washed but publishes no lot-specific fermentation or drying protocol.
Roast level and roast dateThe coffee is labeled Limited Roast, not a mapped roast level, and no bag-specific roast date is published.
Formal gradeNo formal green-coffee grade is published.

Spotted an error? Report a correction →

The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

01
The name on the bag
Hunapu Java, Guatemala
Named on the bag
02
The brand
George Howell Coffee
Documented
03
The roaster
George Howell Coffee
Documented
04
The variety
Java
Documented
05
The farm
Hunapu Project
Documented
06
The farmer
Small Producers
Documented
07
The region
Antigua
Documented
08
The country
🇬🇹Guatemala
Documented

From the producer

Hunapu is a community of 250–350 smallholder farmers in Antigua, Guatemala, supported by technical training and shared quality-improvement work.

From the roaster

George Howell Coffee identifies Hunapu as a community of 250–350 smallholder farmers on the slopes of Volcán de Agua and Volcán de Fuego in Antigua, producing this separated washed Java lot.

Why this coffee is noteworthy

A separated washed Java lot from Hunapu's 250–350 smallholder farmers in Antigua, grown at 4,900–6,500 feet. George Howell Coffee lists caramel, apple, and lemon zest.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

Traceability

Confirmed the existing Hunapu community, Antigua, Java, and washed-process relationships from the exact roaster page.

Release facts

Added January–April 2026 harvest, $34 price, 8-ounce size, sold-out status, brew guidance, and the published elevation range.

What was added?

Four editorial sections, refreshed description, current commercial status, explicit unknown-field reasons, and release-specific evidence notes.

What wasn't added?

No point elevation, individual farm identities, roast level, process timings, or public score was inferred.

Why it matters

The page now distinguishes a verified community lot from unnamed individual farms and keeps an evidence index separate from tasting scores.

What you might taste

Caramel sweetness, crisp apple, and bright lemon zest.

Sources for these process claims

· https://georgehowellcoffee.com/products/hunapu-java-guatemala
· https://cherrybookcoffee.com/coffee/george-howell-hunapu-java-guatemala

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.

Until then, meet the people behind it:

Meet the farm: Hunapu Project →Meet the farmer: Small Producers →

If you like this…

Try these next →

Dose - Guatemala Ixlama

STRONG MATCH

Guatemala · Field Blend · Washed

Listed available · checked 2026-10-24

Chocolate, Apple, Caramel

Why it's similar

same origin · same process · shares Apple + Caramel

Guatemala — Ampersand Coffee Roasters

GOOD MATCH

Guatemala · Washed

Listed sold out · checked 2026-10-25

Chocolate, Caramel, Ripe red grape

Why it's similar

same origin · same process · shares Caramel

Celebration Blend

POSSIBLE MATCH

Guatemala · Washed

Listed sold out · checked 2026-11-05

Cranberry, Plum, Tangerine

Why it's similar

same origin · same process

2026 Wilson Alba; Sierra Morena, End of Season - Colombia

POSSIBLE MATCH

Colombia · Pink Bourbon · Washed

Listed sold out · checked 2026-11-05

berry compote, lemon zest, hibiscus

Why it's similar

same process · shares lemon zest

Suggestions are selected from recently updated, published coffee profiles sharing documented origin, farm, producer, variety, process or tasting notes. This is a bounded discovery sample, not an exhaustive catalog ranking; availability is only a dated source observation.

Hunapu Java, Guatemala

FROM THE BAGBACK TO THE LAND.

WHAT DID THEY ACTUALLYDO TO THIS COFFEE?

In the database. Not tasted. Not scored.

What the internet is saying about this coffee

Try these next →

Your coffee interests. Every section.

FROM THE BAG
BACK TO THE LAND.

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?