Undisclosed Brazilian farm component 1
- Country:
- Brazil
- Processing:
- Natural
- Proportion:
- Undisclosed
- Research note:
- Klatch confirms a two-farm blend, but the current page does not provide a consistent component-to-farm mapping.

Editorial illustration · not a coffee photograph
Editorial illustration
Editorial illustration
Editorial illustration
This coffee combines separately grown lots. A producer named for one component is not the grower of the entire blend. Two Brazilian Catuaí natural lots from two farms; proportions are not disclosed. The current product page does not provide a consistent farm, farmer, and region mapping.
A blend contains several origin chains, not one farmer or country. The component records above show each documented origin; undisclosed details stay undisclosed.
Klatch says Mike Perry selected the blend from two farms. The same live page, however, mixes Santo Antônio, Santa Rita, Fazenda Riacho das Varas, Adalberto Zanon dos Santos, Ricardo Hirofumi Yoshimatsu, Chapadão de Ferro and the Fornaro family across Cerrado Mineiro and Matas de Minas narratives, so no exact producer relationship is asserted.
Klatch presents Diamond Reserve as a recurring Brazilian staple assembled from two selected farms, with a chocolate-forward, fruit-accented roast profile.
The current page verifies a two-farm Catuaí natural blend and a clear chocolate, orange, toffee, and cherry profile. Its contradictory farm and region sections are now explicitly bounded instead of being converted into unsupported relationships.
This profile covers Klatch’s unroasted 200 g product, not the separately sold medium-roast Diamond Reserve.
Klatch consistently identifies Brazilian Catuaí, natural processing and a two-farm blend, with a suggested chocolate, orange, toffee and cherry profile after roasting.
Farm, producer and region links remain withheld because the live specifications and narratives do not map consistently to two components.
No added fruit, flavoring, culture, or post-roast ingredient is disclosed.
No current farm, producer, region, elevation, harvest, fermentation or drying detail, roast level, public sentiment score, or site-owned tasting score was inferred.
The record separates verifiable green-product facts from suggested roasted flavors and prevents contradictory source copy from creating false entity tags.
Klatch’s suggested roast profile lists semi-sweet chocolate, bright orange, sweet chocolate, toffee candy and cherry; the site has not roasted or tasted this green coffee.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
AI-synthesized from publicly available information retrieved 2026-11-09. This is research, not our original tasting review.
One independent exact-name green-product catalog source was found, but it provides no qualifying hands-on tasting review or numerical cup score.
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