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Monarch - Cometeer — supplied coffee image 1
Editorial sacred-geometry artwork for Monarch - Cometeer; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Monarch - Cometeer; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Monarch - Cometeer; not a documentary photograph

Editorial illustration

Online-source research in progress

No verified outside rating is available. This is not a house review.

🇨🇴ColombiaDark roast
Roaster website
Country
🇨🇴Colombia
Region
Ethiopia and Colombia
Town
—
Farm / Station
—
Farmer / Producer
—
Species
Arabica
Type
Blend
Grade
Specialty
Variety
null
Process
—
Roast
Dark
Tasting notes
bittersweet dark chocolate, mulled wine acidic sweetness, molasses, dried berries
Fermentation
—
Drying
—
Product page
Date reviewed
—
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Monarch - Cometeer
  2. 02
  3. 03
    The roaster
  4. 04
    The variety
    null
  5. 05
    The farm
    Not disclosed
  6. 06
    The farmer
    Not disclosed
  7. 07
    The region
    Ethiopia and Colombia
  8. 08
From the producer

The blend components are sourced from specific cooperatives or farms in Ethiopia and Colombia, with the roaster maintaining transparency regarding their sourcing partnerships and pricing.

From the roaster

Onyx Coffee Lab is a roaster dedicated to transparency and quality, focusing on meticulous sourcing and precise roasting profiles. They prioritize long-term producer relationships and provide detailed information about their blend components and roasting philosophy.

Why this coffee is noteworthy

Monarch is Onyx Coffee Lab's most developed roast, intentionally engineered to maintain its structural integrity and flavor profile when combined with milk. It utilizes a rotating selection of high-quality seasonal components to ensure the blend remains fresh and consistent.

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

We haven't researched this coffee yet

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