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Who Makes The
BEST COFFEE
Editorial sacred-geometry illustration for Panama Hacienda Barbara Catuai Natural, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Panama Hacienda Barbara Catuai Natural; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Panama Hacienda Barbara Catuai Natural; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Panama Hacienda Barbara Catuai Natural; not a documentary photograph

Editorial illustration

🇵🇦PanamaNaturalCatuaíLight roast
Roaster website
Country
🇵🇦Panama
Region
Boquete
Town
—
Farm / Station
Farmer / Producer
Rogers family; Hunter Tedman; Linda Arauz
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Process
Roast
Light
Tasting notes
Blackberry Compote, Dark Chocolate, Raisin, Spice
Fermentation
—
Drying
Raised-Bed Dried
Product page
Date reviewed
—
Why some details are blank
  • producer idOnyx names the Rogers family, Hunter Tedman, and Linda Arauz in distinct ownership and leadership roles; no single sole producer is assigned.
  • fermentation durationNatural whole-cherry processing is documented, but the exact fermentation duration and controls are not published.
  • drying durationRaised-bed drying is documented, but the exact duration is not published.
  • harvest yearOnyx publishes April but does not display the crop year.
  • formal gradeThe exact archive publishes an Onyx cup score, not a formal export or competition grade.
  • roast dateNo bag-specific roast date is available for the archived release.
  • sentiment ratingNo qualifying independent exact-release tasting score was found; farm-level and seller-authored sources were excluded.
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Panama Hacienda Barbara Catuai Natural
  2. 02
  3. 03
    The roaster
  4. 04
    The variety
  5. 05
  6. 06
    The farmer
    Rogers family; Hunter Tedman; Linda Arauz
  7. 07
    The region
  8. 08
    The country
From the producer

Hacienda Barbara is a Panamanian farm guided by agronomist Hunter Tedman that focuses on sustainable practices and produces award-winning lots with notable clarity and structure.

From the roaster

Onyx Coffee Lab is a highly awarded US-based roaster that sources beans through long-term partnerships and emphasizes transparency and quality in their roasting process.

Why this coffee is noteworthy

This coffee is produced at Hacienda Barbara, a farm known for its commitment to environmental stewardship and precision agriculture, with half of its land dedicated to protected forest.

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded.

Until then, meet the people behind it: