Daterra component 1
- Country:
- Brazil
- Farm / station:
- Daterra Farms
- Research note:
- One of two Brazilian components; exact coffee, cultivar, process, and percentage undisclosed.


Editorial illustration
Editorial illustration
This coffee combines separately grown lots. A producer named for one component is not the grower of the entire blend. Three coffees from two countries: two Daterra components from Brazil and one Hacienda Miramonte component from Costa Rica. Component names, percentages, cultivars, processes, crop years, and exact lot identities are not published.
A blend contains several origin chains, not one farmer or country. The component records above show each documented origin; undisclosed details stay undisclosed.
Two blend components come from Daterra Farms in Brazil. The third comes from the Gurdián family's Hacienda Miramonte in Costa Rica.
Red Bird Coffee is a family-owned roastery based in Bozeman, Montana, that emphasizes hand-selecting beans and roasting with a focus on quality and respect for the craft.
The exact product page names both farms and the three-component structure, but not the formula. Modeling the components separately prevents two unrelated estates in different countries from being collapsed into one farm.
Removed the single farm link that merged Brazil's Daterra Farms with Costa Rica's Hacienda Miramonte.
Recorded two Daterra components and one Hacienda Miramonte component without inventing names, percentages, cultivars, or processes.
Added price, current availability, roast, tasting notes, brew methods, and the espresso temperature and timing guidance.
Three-component blend structure, separate farm identities, current price and status, full flavor profile, and exact brewing guidance.
No blend percentages, current crop years, cultivars, processes, elevations, or component lot names were inferred.
The page now represents a two-country blend accurately instead of presenting two unrelated farms as one estate.
Honey, caramel, cocoa, candy sweetness, jammy fruit, molasses, and warm spice.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded.
Until then, meet the people behind it:
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