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Who Makes The
BEST COFFEE
Mountain High Espresso — supplied coffee image 1
Mountain High Espresso — supplied coffee image 2
Editorial sacred-geometry artwork for Mountain High Espresso; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Mountain High Espresso; not a documentary photograph

Editorial illustration

Blend: Brazil · Costa RicaMedium roast
Roaster website
Countries
Brazil · Costa Rica
Regions
—
Town
—
Farm / Station
Varies by component — see below
Farmer / Producer
Multiple contributors — see blend components
Species
Arabica
Type
Blend
Grade
Specialty
Varieties
—
Process
See individual components
Roast
Medium
Tasting notes
Honey, Caramel, Cocoa, Candy Sweetness, Jammy Fruit, Molasses, Warm Spice
Fermentation
—
Drying
—
Product page
Date reviewed
—
Why some details are blank
  • countryMulti-origin blend; the roaster does not disclose all component origins.
  • varietyA blend of multiple varieties; the roaster does not disclose them.
Sourcing explained

Who grew each part of this blend?

This coffee combines separately grown lots. A producer named for one component is not the grower of the entire blend. Three coffees from two countries: two Daterra components from Brazil and one Hacienda Miramonte component from Costa Rica. Component names, percentages, cultivars, processes, crop years, and exact lot identities are not published.

Daterra component 1

Country:
Brazil
Farm / station:
Daterra Farms
Research note:
One of two Brazilian components; exact coffee, cultivar, process, and percentage undisclosed.

Daterra component 2

Country:
Brazil
Farm / station:
Daterra Farms
Research note:
Second Brazilian component; exact coffee, cultivar, process, and percentage undisclosed.

Hacienda Miramonte component

Country:
Costa Rica
Farm / station:
Hacienda Miramonte, Costa Rica
Producer:
Gurdián Family
Research note:
One Costa Rican component; cultivar, process, and percentage undisclosed.

Check the roaster’s current component disclosure ↗

The transparency chain

FROM THE BAG
BACK TO THE LAND.

A blend contains several origin chains, not one farmer or country. The component records above show each documented origin; undisclosed details stay undisclosed.

  1. 01
    The name on the bag
    Mountain High Espresso
  2. 02
  3. 03
    The roaster
  4. 04
    Varieties
    Not disclosed
  5. 05
    Farms / processing sites
    Not disclosed
  6. 06
    The growers
    Multiple contributors — see component details above
  7. 07
    Regions
    Not disclosed
  8. 08
    Countries
    Brazil · Costa Rica
From the producer

Two blend components come from Daterra Farms in Brazil. The third comes from the Gurdián family's Hacienda Miramonte in Costa Rica.

From the roaster

Red Bird Coffee is a family-owned roastery based in Bozeman, Montana, that emphasizes hand-selecting beans and roasting with a focus on quality and respect for the craft.

Why this coffee is noteworthy

The exact product page names both farms and the three-component structure, but not the formula. Modeling the components separately prevents two unrelated estates in different countries from being collapsed into one farm.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Separated the farms

Removed the single farm link that merged Brazil's Daterra Farms with Costa Rica's Hacienda Miramonte.

02
Structured all three components

Recorded two Daterra components and one Hacienda Miramonte component without inventing names, percentages, cultivars, or processes.

03
Updated the current product facts

Added price, current availability, roast, tasting notes, brew methods, and the espresso temperature and timing guidance.

What was added?

Three-component blend structure, separate farm identities, current price and status, full flavor profile, and exact brewing guidance.

What wasn't added?

No blend percentages, current crop years, cultivars, processes, elevations, or component lot names were inferred.

Why it matters

The page now represents a two-country blend accurately instead of presenting two unrelated farms as one estate.

What you might taste

Honey, caramel, cocoa, candy sweetness, jammy fruit, molasses, and warm spice.

Sources for these process claims
  • · https://redbirdcoffee.com/products/mountain-high-espresso
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded.

Until then, meet the people behind it: