
Editorial illustration
Editorial illustration
Editorial illustration
Archive: Kenya Gura AA
- altitude mVerve publishes a 1,700–1,890 m range, so no midpoint is stored as an exact scalar.
- cultivar identityVerve lists “Baitan”; the profile preserves the source spelling rather than silently treating it as Batian, and the exact page does not list SL34.
- harvestThe exact archived release does not publish a harvest month or crop year.
- fermentation durationThe double-washed method is identified, but stage durations are not published.
- drying methodThe exact release does not publish the drying surface, duration, or terminal moisture.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bagArchive: Kenya Gura AA
- 02The brand
- 03The roaster
- 04The variety
- 05The farm
- 06The farmer
- 07The region
- 08The country
Approximately 500 smallholders, most farming less than one hectare, deliver cherry to Gura Factory. The factory is managed by Othaya Farmers Cooperative Society.
Verve publishes strawberry, guava, and fudge for this light-roast, double-washed archive release.
The page now distinguishes the AA grade from variety and preserves the documented elevation range instead of presenting a calculated midpoint as an exact altitude.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
About 500 Nyeri smallholders deliver cherry to Gura Factory.
Gura uses the traditional Kenyan double-washed method; the exact release page does not publish stage durations.
AA refers to the Kenyan green-coffee grade used for this lot, not to a cultivar.
No added ingredients are disclosed.
This is not described as a co-ferment, infused, inoculated, or post-roast flavored coffee.
Careful washed processing supports the bright fruit clarity associated with this Nyeri lot.
Strawberry, guava, and fudge, according to the roaster.
- · https://www.vervecoffee.com/products/gura-aa
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.
Until then, meet the people behind it:
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These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.