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Canton, Georgia, Georgia · Specialty Coffee Brand Deep Dive

Alma Coffee

Editorial sacred-geometry artwork for Alma Coffee; not a documentary photograph
IndependentRoasts its own coffeeSourcing: Farm & producer level
TagsAlma CoffeeGeorgia coffee roastersHondurasPapua New GuineaRwandaIndependentFarm & producer levelRoasts in-house
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Alma Coffee is a vertically integrated specialty coffee roaster that bridges the gap between their family-owned farms in Honduras and their roastery in Canton, Georgia. By managing the entire supply chain from cultivation to roasting, they ensure high quality and ethical standards while maintaining direct relationships with their producers. The company operates both as an online retailer and a local coffee shop, emphasizing transparency and community impact in every cup.

Ownership
Alma Coffee is an independent, family-owned, and women-owned business founded by Leticia and Harry Hutchins, with Leticia's father Al Lopez as a co-founder.
Founded
2018
Roasting
Reported to roast in-house.
What it's known for
Alma Coffee is known for its vertically integrated business model, sourcing coffee directly from their own family farms in Honduras and roasting it at their facility in Georgia. They are recognized for their commitment to direct trade, transparency, and farm-to-cup sustainability.
Sourcing countries
Honduras · Papua New Guinea · Rwanda
Farm-level sourcing
The brand primarily sources from their own family farms in Honduras, specifically Finca Terrerito and Finca La Unica, which they name and highlight for their single-origin offerings. While they focus on their own production, they also source from other origins like Papua New Guinea and Rwanda to support sustainable farming practices elsewhere. Their transparency extends to providing specific details about the processing and altitude for their farm-direct coffees.
Notable coffees
  • — Soulmate
  • — Passion (Finca La Unica and Finca Terrerito blend)
  • — Essence
  • — Ember (Finca Terrerito)
  • — Enchanted (Finca Terrerito)
Sources used in this deep dive
Research disclosure — this profile was compiled from public online sources on 2026-10-27. This company overview is not a tasting review. Original tasting reviews are labeled separately when they exist. Ownership, roasting and sourcing details are attributed to documented sources. While the brand explicitly names their own farms in Honduras, they do not provide specific farm names for their secondary sourcing origins like Papua New Guinea or Rwanda.

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