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Who Makes The
BEST COFFEE
US Brand Directory
Long Island City, New York · Specialty Coffee Brand Deep Dive

Doughnut Plant Coffee

Editorial sacred-geometry artwork for Doughnut Plant Coffee; not a documentary photograph
IndependentRoasts its own coffeeSourcing: Origin / region level
Visit Doughnut Plant Coffee's site

Doughnut Plant is a renowned New York City-based bakery that has been crafting artisanal, all-natural doughnuts since 1994. Beyond their signature yeast and cake doughnuts, they operate a dedicated coffee program featuring small-batch, house-roasted beans designed to complement their pastry offerings. The company maintains a commitment to scratch-made ingredients and innovative recipes across all their locations.

Ownership
Doughnut Plant is an independent, family-owned business founded by Mark Isreal in 1994.
Founded
1994
Roasting
Reported to roast in-house.
What it's known for
Pioneering artisanal, gourmet doughnuts in New York City using all-natural ingredients and scratch-made glazes. They are also recognized for their dedicated small-batch coffee program that emphasizes quality pairings with their doughnut menu.
Sourcing countries
Kenya · Ethiopia · Honduras · Rwanda · Guatemala · Mexico
Farm-level sourcing
The brand sources coffee from various countries and regions, often utilizing blends for their espresso and house offerings. They do not publicly disclose specific farm or producer names for their coffee beans, though they do emphasize small-batch roasting.
Notable coffees
  • — House Blend (Kenya and Ethiopia)
  • — 379 Espresso (Honduras and Ethiopia)
  • — Kinni Village (Rwanda)
  • — Limmu Kossa (Ethiopia)
In the news

Recent news and media coverage about Doughnut Plant Coffee, as documented by outside outlets. We link to the original reporting and do not rewrite or endorse it.

Research disclosure — this profile was compiled from public online sources on 2026-11-03. This company overview is not a tasting review. Original tasting reviews are labeled separately when they exist. Ownership, roasting and sourcing details are attributed to documented sources. While the brand confirms they roast their own coffee in small batches in New York City, they do not provide detailed information regarding their specific green coffee sourcing partners or farm-level transparency.