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Who Makes The
BEST COFFEE
US Brand Directory
Upper Black Eddy, Pennsylvania, Delaware · Specialty Coffee Brand Deep Dive

Homestead Coffee Roasters

Editorial sacred-geometry artwork for Homestead Coffee Roasters; not a documentary photograph
IndependentRoasts its own coffeeSourcing: Origin / region level
Visit Homestead Coffee Roasters's site

Homestead Coffee Roasters is a family-run roastery based in a 19th-century barn along the Delaware River. They focus on ethically sourced beans from small farms and cooperatives, emphasizing sustainable practices and compostable packaging. The company provides both retail coffee and wholesale support to local partners.

Ownership
Homestead Coffee Roasters is an independent, family-owned business. It was founded by Rick and Iris Lewis and is currently operated by their family, including co-owner Michael Lewis.
Founded
2006
Roasting
Reported to roast in-house.
What it's known for
The brand is known for roasting coffee in a historic 19th-century barn and its commitment to environmentally friendly, compostable packaging. They are also recognized for their long-term relationships with small farms and cooperatives.
Sourcing countries
Colombia · Honduras · Rwanda · Indonesia · Ethiopia · Kenya
Farm-level sourcing
The brand sources over 90% of its coffee from single farms and small cooperatives. While they highlight specific partnerships like the COMSA coop in Honduras and Misozi in Rwanda, they generally market their coffees by origin or region rather than consistently naming individual farm lots on their product pages.
Notable coffees
  • — Colombia Royal Honey
  • — Ethiopian Yirgacheffe
  • — Honduran Natural
  • — Kenya AA Plus
  • — Union Blend
  • — Nightshade
In the news

Recent news and media coverage about Homestead Coffee Roasters, as documented by outside outlets. We link to the original reporting and do not rewrite or endorse it.

2026-01-15 · Bucks County Herald
Homestead Coffee celebrates new roasting facility with community

Homestead Coffee Roasters held a ribbon-cutting ceremony on January 10, 2026, to celebrate the opening of its new roasting facility in Upper Black Eddy, Pennsylvania. The event provided the local community with an opportunity to tour the new space and learn about the company's small-batch roasting process.

Research disclosure — this profile was compiled from public online sources on 2026-10-19. This company overview is not a tasting review. Original tasting reviews are labeled separately when they exist. Ownership, roasting and sourcing details are attributed to documented sources. While the brand mentions specific cooperatives like COMSA and Misozi in their blog, they do not consistently list specific farm names for every single-origin offering on their current product pages.