Anchor Blend
A balanced and approachable blend designed for everyday enjoyment.
Original roaster or listing source
La Barba Coffee is a Salt Lake City-based roaster dedicated to making specialty coffee approachable through a mix of reliable classic blends and adventurous single-origin selections. By focusing on precise, small-batch roasting and ethical sourcing, they aim to provide a consistent and elevated experience for both home brewers and wholesale partners. The company operates multiple cafe locations in Utah while distributing their coffee across the United States.
These are examples recorded during editorial research. They are not a live product feed. The coffee, lot, price, and availability may have changed. We have not necessarily brewed these coffees ourselves.
A balanced and approachable blend designed for everyday enjoyment.
Original roaster or listing sourceEthiopia and Mexico
A dark, bold roast featuring notes of chocolate, marzipan, and apple butter.
Original roaster or listing sourceKenya
A single-origin coffee from the Kii region.
Original roaster or listing sourceColombia
A single-origin Colombian coffee.
Original roaster or listing sourceColombia
A unique single-origin offering named for its specific varietal and processing profile.
Original roaster or listing sourceExternal customer, cafe, marketplace, and class ratings are not comparable measures of the quality of an individual coffee. We do not convert them into original tasting scores or brand-wide star ratings. Our independent reviews are published separately after a coffee has actually been brewed and evaluated.
I verified the brand's two physical cafe locations and their official online store; I also confirmed through a partner cafe's website that they sell La Barba beans, though I could not verify a comprehensive list of the 'nearly 70' wholesale accounts mentioned in secondary reporting.
Recent news and media coverage about La Barba Coffee, as documented by outside outlets. We link to the original reporting and do not rewrite or endorse it.
La Barba Coffee was featured in a Sprudge editorial highlighting their Ecuador Hacienda La Papaya Typica Natural coffee. The coverage notes the coffee's flavor profile, describing it as sweet, fruity, and balanced with strawberry and apricot notes.
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