Mill Mountain Blend
A blend of medium and dark roasted coffees that creates a smooth yet robust taste.
Original roaster or listing sourceMill Mountain Coffee & Tea was founded in 1990 by Virginia Tech alumnus Dave Johnson, who sought to address a lack of fresh, locally roasted coffee on the East Coast. The company began with a single location in downtown Roanoke and has since expanded to six regional sites. To ensure product freshness, the brand roasts its 100% Arabica coffee beans weekly at three of its cafe locations. The business is documented as a long-standing regional institution that serves as a community hub for coffee, tea, and light meals.
These are examples recorded during editorial research. They are not a live product feed. The coffee, lot, price, and availability may have changed. We have not necessarily brewed these coffees ourselves.
A blend of medium and dark roasted coffees that creates a smooth yet robust taste.
Original roaster or listing sourceEthiopia
A specialty roast featuring the characteristics of Ethiopian Sidamo beans with an Italian roast profile.
Original roaster or listing sourcePapua New Guinea
A high-altitude grown coffee from Papua New Guinea.
Original roaster or listing sourceA flavored coffee offering with notes reminiscent of blueberry cobbler.
Original roaster or listing sourceA flavored coffee offering with notes of maple and cream.
Original roaster or listing sourceExternal customer, cafe, marketplace, and class ratings are not comparable measures of the quality of an individual coffee. We do not convert them into original tasting scores or brand-wide star ratings. Our independent reviews are published separately after a coffee has actually been brewed and evaluated.
I was able to verify the brand's own physical cafe locations and their direct-to-consumer online store, but I could not find evidence of their coffee being sold in third-party grocery stores or other retail chains.
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