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West Stockbridge, Massachusetts · Specialty Coffee Brand Deep Dive

No. Six Depot Coffee Roasters

Editorial sacred-geometry artwork for No. Six Depot Coffee Roasters; not a documentary photograph
IndependentRoasts its own coffeeSourcing: Origin / region level
TagsNo. Six Depot Coffee RoastersMassachusetts coffee roastersEthiopiaIndonesiaIndiaHondurasIndependentOrigin / region levelRoasts in-house
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No. Six Depot is a specialty coffee roaster and cafe located in a restored historic train station in West Stockbridge, Massachusetts. Founded by a husband-and-wife team with backgrounds in the arts and social work, the company emphasizes small-batch roasting and a community-centric approach to coffee. They operate as a cultural hub, combining a roastery, cafe, and gallery space while maintaining a strong focus on ethically sourced beans.

Ownership
No. Six Depot is an independent, family-owned business founded and operated by husband and wife team Flavio Lichtenthal and Lisa Landry.
Founded
2013
Roasting
Reported to roast in-house.
What it's known for
The brand is known for its community-focused roastery and cafe housed in a historic 1834 train station in the Berkshires. They are recognized for their commitment to small-batch roasting and direct, hands-on sourcing practices.
Sourcing countries
Ethiopia · Indonesia · India · Honduras
Farm-level sourcing
The brand travels extensively to coffee-growing regions to source hand-picked, shade-grown, and organic coffees. While they emphasize direct relationships and environmental values, their public-facing information typically highlights the country or region of origin rather than specific farm or producer names for every offering.
Notable coffees
  • — Ethiopia Yirgacheffe
  • — Profundo (Blend)
  • — India Monsooned Malabar
  • — Honduras COMSA
Sources used in this deep dive
Research disclosure — this profile was compiled from public online sources on 2026-10-26. This company overview is not a tasting review. Original tasting reviews are labeled separately when they exist. Ownership, roasting and sourcing details are attributed to documented sources. While the brand emphasizes direct sourcing and travel to origin, specific farm-level details for their entire current catalog are not consistently published on their website.

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