The Daily - An everyday drinker
Central America, South America and Africa · Fully Washed and Natural
The coffee is smooth with tasting notes of dark sugars, chocolate, berry, and nuts.

The Breaks Coffee Roasting Co. is a locally-owned roastery and cafe situated in Sioux Falls, South Dakota, that serves as a hub for coffee enthusiasts seeking high-quality, freshly roasted Arabica beans. Founded by Corey Gerlach, the company emphasizes the technical and sensory aspects of the coffee lifecycle, from the precision of small-batch roasting on their 3-kilo Mill City roaster to the final craft of brewing. Their industrial-style storefront on 12th Street functions as both a production facility and a community space, aiming to elevate the daily coffee ritual through transparency and expertise. By focusing on the intersection of art and science, the brand has established itself as a dedicated specialty roaster within the regional South Dakota market.
These are examples recorded during editorial research. They are not a live product feed. The coffee, lot, price, and availability may have changed. We have not necessarily brewed these coffees ourselves.
Central America, South America and Africa · Fully Washed and Natural
The coffee is smooth with tasting notes of dark sugars, chocolate, berry, and nuts.
Ethiopia · Anaerobic Natural
Specific tasting notes are not provided on the product page.
Specific tasting notes are not provided on the product page.
Specific tasting notes are not provided on the product page.
Specific tasting notes are not provided on the product page.
External customer, cafe, marketplace, and class ratings are not comparable measures of the quality of an individual coffee. We do not convert them into original tasting scores or brand-wide star ratings. Our independent reviews are published separately after a coffee has actually been brewed and evaluated.
I was able to verify the brand's physical retail presence in several local Sioux Falls businesses and their own online store through their official 'Find Us' page and product catalog; I could not find evidence of the brand being sold on major third-party online marketplaces like Amazon.
Recent news and media coverage about The Breaks Coffee Roasting Co., as documented by outside outlets. We link to the original reporting and do not rewrite or endorse it.
The Breaks Coffee Roasting Co. expanded its operations by opening a new 2,000-square-foot production facility in Sioux Falls. The new site features a 15-kilogram capacity roaster, while the company continues to operate its original 6-kilogram machine at its cafe location.
Owners Corey Gerlach and Mary Campbell announced the expansion of their roasting operations to a new warehouse space in central Sioux Falls. The move was necessitated by the company's growth nearly a decade after its founding.
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