US Brand Directory
Sioux Falls, South Dakota · Specialty Coffee Brand Deep Dive
The Breaks Coffee Roasting Co.
IndependentRoasts its own coffeeSourcing: Limited public info
TagsThe Breaks Coffee Roasting Co.GuatemalaCosta RicaEthiopiaNicaraguaIndependentLimited public infoRoasts in-house
Visit The Breaks Coffee Roasting Co.'s site The Breaks Coffee Roasting Co. is a Sioux Falls-based roastery and cafe dedicated to the art and science of coffee. Founded in 2015, the company focuses on small-batch roasting to provide fresh, high-quality coffee to its local neighborhood and wholesale partners. The business operates an industrial-style storefront that highlights the roasting process as a central part of the customer experience.
Ownership
The Breaks Coffee Roasting Co. is an independent, family-owned business co-founded and operated by Mary Campbell and Corey Gerlach.
Founded
2015
Roasting
Roasts its own coffee.
What it's known for
The brand is known for its small-batch, freshly roasted Arabica coffee and its industrial-style downtown cafe that emphasizes the entire coffee experience from roasting to brewing.
Sourcing countries
Guatemala · Costa Rica · Ethiopia · Nicaragua
Farm-level sourcing
The brand sources high-quality Arabica beans from various origins, including Guatemala, Costa Rica, Ethiopia, and Nicaragua. They do not publicly disclose specific farm or producer names on their website, focusing instead on the quality of their small-batch roasting process.
Sources used in this deep dive
Research disclosure — this profile was compiled from public online sources on 2026-09-29. It is not a review: we have not tasted this brand's coffee. Ownership, roasting and sourcing claims belong to the brand and its published materials. While the brand lists several countries of origin, I could not verify specific farm or producer names as they are not published on the company's website or in available public coverage.