801 Coffee Roasters

801 Coffee Roasters is a specialty coffee roastery and retail operation headquartered in Salt Lake City, Utah. Founded in 2016, the company derives its name from the local area code, signaling its deep integration into the Salt Lake City community. The business operates out of a facility located at 550 N 300 W, which serves as both a production roastery and a public-facing coffee shop where customers can experience their small-batch roasting process firsthand.

The company’s operational philosophy centers on the concept of "slow roasting" and a dedication to the progression of coffee culture. By maintaining a small-batch production model, 801 Coffee Roasters emphasizes quality control and freshness, with a stated policy of shipping roasted beans within 48 hours of production. Their product lineup features a variety of single-origin offerings, including selections from regions such as Ethiopia and Uganda, which are processed using methods like ristretto-pulled espresso and nitro cold brew.

A significant component of the company’s identity is its focus on consumer education. 801 Coffee Roasters hosts structured workshops designed to demystify the coffee lifecycle for home enthusiasts. These sessions typically cover the science of roasting, coffee cupping, and advanced brewing techniques such as espresso preparation and latte art. By offering these hands-on classes, the roaster aims to bridge the gap between professional cafe standards and home brewing capabilities.

Beyond its direct-to-consumer retail and educational efforts, the company maintains a robust wholesale program, partnering with various local businesses in the Salt Lake City area. Notable partners include Oquirrh Restaurant, a James Beard Award-nominated establishment, and Localz Bistro, a scratch-kitchen concept in Sandy, Utah. These partnerships serve as a primary distribution channel for the roaster, allowing their coffee to be featured in diverse culinary environments throughout the region.

The company’s menu reflects a blend of traditional espresso-based drinks and creative, seasonal specialties. Offerings range from standard drip coffee and pour-overs to signature items like the "801 Cold Fashioned," which utilizes nitro cold brew, and the "801 Gunslinger," a light roast coffee infusion. This menu structure highlights the roaster's interest in both technical precision and experimental flavor profiles.

As a private entity with a small team, 801 Coffee Roasters operates with a lean, community-focused structure. Their business model prioritizes local engagement, evidenced by their active participation in the Salt Lake City food and beverage scene and their emphasis on fostering connections between the roaster, the local culinary community, and the end consumer. The company continues to operate as a fixture in the Utah specialty coffee market, maintaining its focus on small-batch production and educational outreach.